Professional quality assurance service

As a wholesaler in high-quality products, Jan Zandbergen World-Wide Quality in Meat keeps its processing, storage and distribution under its own management. When the meat arrives in Veenendaal it is inspected by our professional quality assurance assistants in terms of quality and specifications. The fresh meat is then professionally processed by our own personnel into the semi-finished products required and frozen in special quick freeze tunnels.
Jan Zandbergen is BRC-certified and works with its own quality assurance service. Our quality assurance staff have their own well equipped laboratory and guarantee the quality of our meat on a daily basis.

BRC certified

Jan Zandbergen World-Wide Quality in Meat was granted A Level BRC certification on 28 May 2008.  This is a standard that was drawn up by the British Retail Consortium (BRC). BRC certification guarantees that work is carried out according to strict quality standards. It gives buyers throughout the world the certainty that the operational process is carefully monitored and that food safety is guaranteed. To download the BRC certificate click here.

Skal certificate

Jan Zandbergen is moreover in possession of a Skal certificate. The object of the Skal Foundation is to offer consumers certainty that a product with an "organic" label really was produced organically.

To contact our Quality Department, click here.