We’re looking forward to welcoming and inspiring you at the Warsaw Food Expo, May 16-18, stand C1.38A.
Continue readingLet’s meet at Tuttofood Milano
Discover all the Jan Zandbergen brands and experience the great taste of plant-based by tasting our PLNT products. Meet us at Tuttofood!
Continue readingPress release: Jan Zandbergen Group takes the extra step in the protein transition with new innovation center
With the event ‘The Taste of Innovation’ Jan Zandbergen Group festively opened its new innovation center.
Continue readingChicken or no-chicken? Meet us at IFE London!
We would love to welcome you at IFE 2023, March 20-22 in London. Will you be joining us at stand 1560?
Continue readingLaurens Zandbergen: ‘Meat successors are under a magnifying glass’
Dutch magazine ‘Vakblad Voedingsindustrie’ in conversation with Laurens Zandbergen about the vision on meat substitutes.
Continue readingExperience the great taste of plant-based at Internorga
We’re looking forward to welcoming and inspiring you at Internorga 10. -14. March at Hall A1, stand 208.
Continue readingAfter Halal also Kosher certification for PLNT
PLNT’s range of 100% plant-based meat successors is now, after the Halal certification, Kosher certified as well.
Continue readingNomination for the ‘Gulfood Innovation Awards’
The PLNT 100% plant-based Salmon Fillet has been nominated for the ‘Gulfood Innovation Awards’.
Continue readingVisit us at the Biofach, February 14-17
We will be present with The Veggie Lovers on the Biofach, Nuremberg Germany, from the 14th till the 17th of February!
Continue readingKagoshima Wagyu winner World Steak Challenge 2022
What we already have known for some time, is now an actual fact: our Japanese brand of Wagyu is the World’s Best Steak, the World’s Best Sirloin, and the World’s Best Grain-Fed meat!
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