This was Anuga 2023! A successful trade fair where we were able to showcase our latest innovations, including the award-winning Crab Cakes!
Continue readingThis was Anuga 2023!
Visit us at Anuga 2023
Also this year Jan Zandbergen will be exhibiting at the Anuga Cologne, October 7 – 11. Come by and discover the true “Taste of Innovation”…
Continue readingLet’s meet at PLMA Amsterdam!
May 23 & 24 Jan Zandbergen Group will be present at PLMA Amsterdam. We’re looking forward to welcoming and inspiring you.
Continue readingMatthijs Nieuwkoop & Jos Havekotte predict the future (of meat alternatives) – Part 1
Combining the two stories creates an image of where meat alternatives are headed in the future, according to the experts…. – Part 1
Continue readingPress release: Jan Zandbergen Group takes the extra step in the protein transition with new innovation center
With the event ‘The Taste of Innovation’ Jan Zandbergen Group festively opened its new innovation center.
Continue readingReview our presence at Anuga
View the recap video of or Anuga presence and learn about our featured concepts.
Continue readingJan Zandbergen Group takes on leading role through ‘Innovation that Matters’
Now it will unveil its new strategy to the world (the company’s 65th anniversary).
Continue readingScoop: half meat and half vegetables, best of both worlds
New for customers that are willing to consume less meat without compromising on the healthy benefits.
Continue readingDiviande BREEAM-NL Outstanding certified
Last month, Diviande was officially awarded the highest possible BREEAM-NL Outstanding certificate.
Continue readingIntroducing FiftyFifty: the best of both worlds
FiftyFifty is a wonderful option for consumers seeking to strike the right balance.
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