Also this year Jan Zandbergen will be exhibiting at the Anuga Cologne, October 7 – 11. Come by and discover the true “Taste of Innovation”…
Continue readingVisit us at Anuga 2023
Matthijs Nieuwkoop & Jos Havekotte predict the future (of meat alternatives) – part 2
Combining the two stories creates an image of where meat alternatives are headed in the future, according to the experts…. – Part 2
Continue readingPLNT introduces unique fish successor for Food Service
PLNT launches their newest product for Food Service: 100% Plant-based Crab Cake.
Continue readingLet’s meet at PLMA Amsterdam!
May 23 & 24 Jan Zandbergen Group will be present at PLMA Amsterdam. We’re looking forward to welcoming and inspiring you.
Continue readingMatthijs Nieuwkoop & Jos Havekotte predict the future (of meat alternatives) – Part 1
Combining the two stories creates an image of where meat alternatives are headed in the future, according to the experts…. – Part 1
Continue readingWill we meet at the Warsaw Food Expo?
We’re looking forward to welcoming and inspiring you at the Warsaw Food Expo, May 16-18, stand C1.38A.
Continue readingLet’s meet at Tuttofood Milano
Discover all the Jan Zandbergen brands and experience the great taste of plant-based by tasting our PLNT products. Meet us at Tuttofood!
Continue readingPress release: Jan Zandbergen Group takes the extra step in the protein transition with new innovation center
With the event ‘The Taste of Innovation’ Jan Zandbergen Group festively opened its new innovation center.
Continue readingAfter Halal also Kosher certification for PLNT
PLNT’s range of 100% plant-based meat successors is now, after the Halal certification, Kosher certified as well.
Continue readingNomination for the ‘Gulfood Innovation Awards’
The PLNT 100% plant-based Salmon Fillet has been nominated for the ‘Gulfood Innovation Awards’.
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