Evita’s Choice, known for its Argentinian grain-fed beef, is now additionally offering an exclusive ‘Premium Angus’ line. This adds to the traditional assortment, mainly featuring meat from crossbreeds, like Braford and Brangus.
Due to the superior living conditions in Argentina and the craftsmanship of the local butchers, who have years of experience in working with Argentine meat, we can offer premium quality Angus meat. The Angus breed is one of the most popular breeds of this moment, well known for its distinctive black colour, and highly marbled and tender meat. Like the traditional range, our Premium Angus cattle is grain-fed for at least 100 days to ensure the highest quality.
With Evita’s Choice, you bring the symbol of Argentina into your kitchen. Argentinian beef belongs to the highest quality beef in the world. The immense space and fertile soil makes cattle farming in Argentina easy to explain. The subtropical natural pastures known as pampas create ensures great living conditions for the cow that graze on it, which results in the most tasty and tender meat.
The cattle for the meat of Evita’s Choice live in complete freedom for more than 26 months on the grand pampas. The herd feeds on what the rich nature has to offer, which is a combination of fresh grass, herbs and flowers. Gauchos (farmers) keep an eye on things, but let the cows do exactly what they want for most of the time. The freedom of movement and their varies diet ensures healthy blood circulation and muscle mass; the basis for firm yet tender meat. After life on the pampas, the cattle go to special wide-set feedlots. For a period of at least 100 days, they receive a special diet with grain as the main ingredient. Nutrition, health and well-being are closely monitored here. The grain diet provides balanced extra “intra-muscular” fat. This is reflected in the beautiful fat veining of the meat. This marbling provides extra flavour.
The race, the environment, and the diet: the three pillars that make Argentine meat world-class. The careful breeding policy, the temperate climate on the seemingly endless pampas, the abundant grass, and the grain finishing all adhere to these three fundamental pillars. The entire chain from farm to fork meets the highest quality standards in both Argentina and the European Union. Thus, our meat is entirely transparent and traceable. This begins with assigning a unique electronic code to each animal, enabling its tracking throughout all stages of the production process. This ensures identification and guarantees the qualitative origin of our beef to our customers.
Evita’s Choice Premium Angus is now available for the industry, foodservice and Cash&Carry. Want to bring the symbol of Argentina into your kitchen? Contact us for more information!