INNOVATION THAT MATTERS
INNOVATION IS DONE TOGETHER
Innovation can mean a lot of things. When do you say that something is innovative? We believe that innovation comes down to developing products that add value to our clients or the world at large. Innovation can arise from an on-going development programme or be pursued in response to an entirely new phenomenon. You can innovate on all sorts of levels. Basically, innovation isn’t something that’s done overnight. Fortunately, when you team up with Jan Zandbergen Group, you will have a true innovator on your side. Allow us to explain why.
Changing market needs call for appropriate, long-term innovations that create new added value and relevance.
Our years of experience in the market, expertise in a variety of fields, contributions to third-party research and in-house R&D department allow us to come up with solid, long-term solutions.
We rely on the right resources and capacity to realise new products, concepts and brands. Tailored and innovative solutions that represent substantial added value.
CATERING TO TOMORROW’S NEEDS
WHY WE INNOVATE:
How we innovate:
STRONG BRANDS, BETTER PRODUCTS AND SMART SOLUTIONS
WHERE WE INNOVATE:
We always go the extra mile – to take all your concerns off your hands.
With PLNT, you’re not just eating fantastic food, you’ll also be contributing to a better future, as PLNT is great for both humans and the planet. With our relatable flavours in a plant-based fashion, you’ll taste the original, but eat completely animal-free. PLNT is full of natural ingredients and made sustainably in Europe. And with our range full of added vitamin D, B12, iron and fibre, we’re healthy too. Now that’s what we call, a win-win! PLNT. Great for today, even better for our future.
The Meatlovers’ product range puts restaurant-quality meat in everyone’s reach. To ensure that we can offer the highest quality meat, we consciously limit ourselves to certain breeds and feeding programmes. The meat is immediately portioned, packed and deep-frozen at our location to pause ageing at the optimum moment. This also decreases spoilage, allowing commercial clients to build up a good stockpile. We have a broad selection of products, in which we tailor our offer depending on seasons. A perfect product range for true meat "lovers".
Staff shortages in catering kitchens and long preparation times do not go hand in hand. Meanwhile, consumers increasingly value a quality culinary experience over quantity. In order to be able to put high-quality slow-cooked dishes such as stew, pork belly and pulled pork on the menu with ease and without wasting much time, Jan Zandbergen Group has developed 'Chevide' for the catering industry. A line of pre-cooked meat products with which chefs can easily offer their guests slow-cooked, tasty meat dishes of constant quality.