Plant proteins are becoming more popular every day – and they’re most definitely gaining ground when it comes to market share. To focus our activities regarding this change in the market, we established the Future Food Group in 2019. This company concentrates exclusively on the food products of the future and specifically plant-based meat successors. Thanks to its development of various products and brands, the Future Food Group can offer its clients from the industry, foodservice and retail sectors a wide range of options to choose from.
We can see a clear shift going on in the market for meat products. A growing number of consumers feel the need to cut down on their average meat intake. Still, they don’t feel like sacrificing flavour and structure in the process – they want to retain that positive experience associated with sinking your teeth into a piece of meat.
Thanks to our many years of experience in the butcher’s trade, combined with our expertise and in-house R&D, we can offer a great programme of alternatives. Our production centre in Oss focuses exclusively on plant-based products: here, we investigate every option to realise new sustainable, high-quality meat alternatives. This sets our plant-based products apart from the competition.
All our products are rich in vitamins and are produced from EU-certified soy. The soy is produced sustainably: 85% of the power consumed during production comes from renewable sources. Also, all our products are GMO- and gluten-free. This way, we strive to bring a future-proof society one step closer.
For a complete overview of our sister company’s range, as well as all the possibilities available in this segment, visit: Future Food Group
Exclusively available in mainland Europe via Jan Zandbergen:Moving Mountains® Foods
Plant proteins are becoming more and more popular, as reflected by their growing market share. Jan Zandbergen is the exclusive EU distributor outside the UK for the plant-based products of Moving Mountains® Foods.
Moving Mountains® ultimately aims to create meat alternatives that are not only a big hit with vegetarians and vegans but are also greatly enjoyed by flexitarians and meat lovers. To achieve this goal, Moving Mountains® works on the development of products that in terms of appearance, taste, aroma and bite are as similar as possible to their meat-based counterparts – but are nevertheless completely plant-based. Moving Mountains® continues to work on the development of new and exciting meat alternatives.
At this point, we have included the following Moving Mountains® products in our selection for retail and foodservice clients:
NEW! MOVING MOUNTAINS NO-CHICKEN NUGGETS®
NEW! MOVING MOUNTAINS FISH FILLETS®
MOVING MOUNTAINS® FISH FINGERS
NEW! MOVING MOUNTAINS FISH BURGER®
NEW! MOVING MOUNTAINS FISH GOUJONS®
MOVING MOUNTAINS BURGER®
2 oz (56g), Ø 7.5 cm
4 oz (113g), Ø 9.5cm
6 oz (170g), Ø 11.5 cm
MOVING MOUNTAINS MINCE®
MOVING MOUNTAINS HOT DOG®
MOVING MOUNTAINS BRUNCH PATTIES®
MOVING MOUNTAINS SAUSAGE PATTY®
MOVING MOUNTAINS SAUSAGE®
MOVING MOUNTAINS NO-MEATBALLS®
A share of our plant-based range comprises organic products (among the brand The Veggie Lovers). This means that the raw ingredients for these products are nature-based and produced according to certified organic standards and that no artificial colourants, aromas, flavour compounds or other chemicals were added during production. The production process for our organic products is monitored and certified by the Skal Institute.
Still, there’s another target group we should also pay attention to: the flexitarians. These consumers want to cut back on their meat consumption, without making any concessions in terms of the flavours and textures they enjoy so much. Hybrid products offer the solution. These products consist of 50% plant-based ingredients, and 50% meat – giving you the best of both worlds. Hybrid products offer all the food groups you need for a healthy lifestyle. At the same time, they optimally retain meat’s beloved flavour and structure. Hybrid products offer all the food groups you need for a healthier lifestyle. Ultimately, the meat content provides you with your required daily intake of iron and B vitamins, while the vegetables are good for your vitamins C and A.
The future belongs to all of us – which is why it’s important that we eat what is offered to us by nature itself. Our passion for tasty food is matched by our love of nature. Together, we can build a future-proof society. We share this vision with the network we have built over the years. A network based on both experience and expertise. And since PLNT is part of the Future Food Group, we don’t have to travel this path alone. Together we can innovate, creating new taste sensations based on products grown right here in Europe. These fresh concepts are fully plant-based, meaning that you can really tuck in and enjoy, without worrying about what you are eating.
Raise your selection to the next level with the FiftyFifty product range. These products are 50% plant-based, offering a healthier and more conscious experience for you and your customers. Work with your customers to reduce your environmental footprint by significantly reducing your collective intake of meat. More and more people are starting to pay attention to their diet. FiftyFifty’s products introduce consumers to a new category of meat products. Your company can help your customers adopt a healthier lifestyle. This hybrid concept can help your business get in lane for the future. Can we count you in?
Jan Zandbergen is the exclusive EU distributor outside the UK for the plant-based products of Moving Mountains Foods. Moving Mountains ultimately aims to create meat alternatives that are not only a big hit with vegetarians and vegans, but are also greatly enjoyed by flexitarians and meat lovers. To achieve this goal, Moving Mountains works on the development of products that in terms of appearance, taste, aroma and bite are as similar as possible to their meat-based counterparts – but are nevertheless completely plant-based. Moving Mountains® continues to work on the development of new and exciting meat alternatives.