Foodservice

We are a trusted partner for many trade butchers, cash & carry wholesalers and other foodservice companies. We carry everything they need in the area of meat products: from beef, lamb and pork to poultry and game meat – and even meat alternatives. We have a guaranteed volume of basic products in stock and we can deliver to any destination in Europe.

Moreover, we are steadily expanding our range of convenience concepts for clients in hospitality and catering. Professional cooks often must work under a lot of pressure, and you strive to offer your guests a perfect experience. Quality and presentation are both important aspects in this context. We can support you in this respect with a selection of portion-controlled products, frozen products and products that are very easy to prepare – or even fully cooked in some cases.

A SELECTION OF PRODUCTS FROM OUR RANGE

GRAIN-FED BEEF

PREPARED MEAT PRODUCTS

Seasonal specialities

CONVENIENCE

PLANT-BASED

WORKING TOGETHER TO SERVE YOUR CUSTOMERS

Traditional bistros or Michelin starred restaurants, fast-casual eateries, catering firms or institutional kitchens: they all set their own requirements for the ingredients they order. We know the ins and outs of the hospitality and catering business and have the products to match. This ensures that we can supply you – and your customers – with exactly the right products.

Trend analysis

We work to stay on top of the latest trends in hospitality and catering. We know what’s going on in the sector and which products are in demand as a result. And we have ensured that our programme is prepared for these developments. High quality, convenience, sustainability: whatever your requirement, we can offer an extensive range of appropriate products.

CONVENIENCE AND EFFICIENCY

Efficiency is key in quite a few professional kitchens. To cater to this basic requirement, we have developed various products that are easy to prepare at short notice and help to reduce your operating costs.

PACKAGING

We can offer both bulk and smaller-sized packaging for wholesale and cash & carry. If you wish to offer packaging in a specific language, we are happy to develop a localised version.

MERCHANDISE FOR BARS AND RESTAURANTS

For some of our brands, we are also happy to supply flyers, banners and the like that restaurant owners can use in their establishment. We look forward to thinking along with you about how our brands could be presented to customers on your menu.

HIGHLIGHTED INNOVATIONS

1788

All beef sold under our own brand 1788 is sourced from the Australian state of New South Wales. This region is renowned for its unspoilt nature and rolling green plains. The cattle are raised on grain for a period of 120 days. This special diet leads to a delicate marbling of the animals’ meat, which contributes to its superior tenderness and full-bodied flavour. This beef can be recognised by the delicate lines of intramuscular fat running through the lean, its perfect juiciness and its fine texture, which almost melts in your mouth.

CHEVIDE

Staff shortages in catering kitchens and long preparation times do not go hand in hand. Meanwhile, consumers increasingly value a quality culinary experience over quantity. In order to be able to put high-quality slow-cooked dishes such as stew, pork belly and pulled pork on the menu with ease and without wasting much time, Jan Zandbergen Group has developed 'Chevide' for the catering industry. A line of pre-cooked meat products with which chefs can easily offer their guests slow-cooked, tasty meat dishes of constant quality.