Jan Zandbergen World-Wide Quality in Meat imports and distributes a varied range of lamb and mutton for the food service, retail and industrial sectors.

New Zeeland

New Zealand lambs are able to grow up in their natural environment and in complete freedom. The result is lamb’s meat of an exceptional and highly consistent quality. For many years, New-Zealand has been the standard for the food service sector. Jan Zandbergen WWQM imports various brands from New-Zealand, including Horizon.

South America: Argentina and Chile

The magnificent Patagonia region is situated in the deep south of Chile and Argentina. Wide open spaces and poor soil characterise the landscape. Lambs have the freedom to roam the vast landscape in search of a balanced diet. Meat from Patagonian lambs is healthy and lean, sustainable and firm. Jan Zandbergen has already discovered this. Can we convince you?

European Union

Besides import from countries outside the EU, Jan Zandbergen also distributes lamb and mutton from the European Union, meat which is often highly suitable for the industrial sector.

Portion controlled



The brand Everlamb contains a wide range of frozen lamb for the catering industry. The portioned steaks offer professional chefs several advantages such as easier preparation, no cutting losses and a uniform presentation. The assortment of Everlamb holds lamb chops, lamb saddles and lamb shanks, but also products like lamb burgers, minced meat and medallions. Jan Zandbergen gets the meat from the best regions known for their lamb such as New Zealand, Patagonia, and Ireland. The meat originates from areas where the life of lambs is good and quality is self-evident. This guarantees that Everlamb always delivers the best meat.