Alimentaria is back: the beloved culinary fair in Barcelona! Jan Zandbergen Group is present again at the Intercarn department (pavilion 3, stand D450). And this time not only with meat, but also with plant-based meat alternatives. We respond to trends and gladly inform you about all the innovations and possibilities and share our knowledge with you.
PLNT – Good for today, the best for tomorrow
A wide range of surprisingly tasty and juicy meat- and fish successors.
Chevide – the fastest way of slow cooking
A convenience concept for restaurants to easily serve delicious slow-cooked meat products.
We look forward to welcoming you to Alimentaria, where you can get acquainted with our broad offer and get plenty of inspiration. Will we meet you there?
Team Jan Zandbergen
Alimentaria will take place from 4 to 7 April 2022. You will find us in pavilion 3, stand D450