Plant-based proteins are increasing in popularity and rapidly gaining market share. Jan Zandbergen is the exclusive EU (minus UK) distributor of the plant-based products of Moving Mountains Foods.
The ultimate goal of Moving Mountains is to create meat substitutes that are not only popular with vegetarians and vegans, but that are also greatly appreciated by flexitarians and meat lovers. To achieve this, Moving Mountains develops products that come as close as possible to animal meat in terms of appearance, taste, smell and bite. Plant-based burgers and hot dogs are currently available. Moving Mountains® is fully engaged in the development of various other alternative meat products.
The plant-based Moving Mountains Burger is made from a unique mix of simple but well thought out ingredients such as pea and wheat protein, coconut and mushrooms. The burger hisses, smells, bleeds and tastes just like real meat.
There are three different weight categories;
2 oz (56g), Ø 7,5 cm
4 oz (113g), Ø 9,5cm
6 oz (170g), Ø 11,5 cm
The meatless, gluten-free Moving Mountains Hot Dog is mainly made from sunflower seeds, carrots, onion, and coconut oil. With a delicious, naturally smoked flavour and a firm but resilient texture, it really looks like a hot dog or frankfurters sausage made from meat.
The Moving Mountains Hot dogs are “footlong”, weigh 155 grams / piece and are vacuum packed per 6. These are now also available in 90 grams.
The Moving Mountains® No-Pork Burger is a revolutionary plant-based product, containing all-natural ingredients and created using food-tech innovations. The structure of the Moving Mountains® No-Pork Burger reflects the taste and texture of pork, but is made entirely from plants.
The No-Pork Burger is 113.5g / 4oz in size and can be served in a classic burger bun as an alternative for consumers who prefer the taste of pork.
The Sausage Patty is 56g / 2oz in size and is suggested to be served in a breakfast muffin. They can also be served as part of a breakfast plate or as canapés. Each Sausage Patty contains zero cholesterol, is free-from hormones, antibiotics and is packed with plant protein.
The newest revolutionary plant-based product by Moving Mountains® is their sausage. The Sausage contains all-natural ingredients including pepper and nutmeg for an authentic flavour and aroma. The structure of the Moving Mountains® Sausage reflects the texture of a traditional Bratwurst which has the perfect “knack” (break of the skin) when broken or bitten into.
The Sausage is available in one size; 57g/2oz
The Moving Mountains No-Meatballs are 17g each and a worthy replacement for the juicy, original pork meatball. The no-meatballs also come with an iconic Italian taste which is made possible by a tasty mix of herbs and spices. These no-meatballs can be prepared in a frying pan, prepared in an oven, and even cooked in a sauce. Talk about variety!
The plant-based minced meat by Moving Mountains offers the same meaty taste, texture and versatility like actual minced meat. It can also be used in any kind of recipe where you would usually use real minced meat for, like spaghetti or lasagna. But also the traditional English cottage pie is mouthwatering with our plant-based minced meat, adding real value to the overal taste.
The Moving Mountains burgers are available in handy, recognizable boxes. Place bulk orders with ease to restock effortlessly. Together with your order, you will also receive little flags. When you place Moving Mountains on the menu and serve the burgers with the flags, you will be added to the online map. Additionally, you will also be mentioned via social media.
Cash & Carry
The burgers by Moving Mountains have received new cartons for the Foodservice, especially for the Cash & Carry. After reacting to customer wishes, there are now boxes available in smaller sizes.
Catering services can now, besides the regular sizes, also choose between 12 x 2 oz, 8 x 4 oz, 8 x 6 oz.