Variety in meat alternatives popular with supermarket entrepreneurs
In March, Distrifood reported that 2019 saw the strongest growth ever in the sale of meat alternatives.
NEWS
Jan Zandbergen Group takes on leading role through ‘Innovation that Matters’
Now it will unveil its new strategy to the world (the company’s 65th anniversary).
Jan Zandbergen again supports the Black Jaguar Foundation
Jan Zandbergen has been the proud sponsor of the Black Jaguar Foundation (BJF) since 2015.
Moving Mountains introduces No-Meatballs and plant-based mince
Moving Mountains now also has tasty No-Meatballs and plant-based minced meat ready for the market.
20% less CO2 emissions thanks to new LNG truck
Jan Zandbergen has had a sustainable LNG truck in her fleet since mid-April.
Upcoming re-opening Ukrainian poultry exports; Jan Zandbergen is ready
Be the first to order Ukrainian chicken again. We expect arrival on Tuesday the 10th of March.
Moving Mountains takes No-Pork burger to the alternative meat market
Moving Mountains, known for its plant-based burgers and hot dogs, is constantly developing.
Scoop: half meat and half vegetables, best of both worlds
New for customers that are willing to consume less meat without compromising on the healthy benefits.
Diviande BREEAM-NL Outstanding certified
Last month, Diviande was officially awarded the highest possible BREEAM-NL Outstanding certificate.
Highly appreciated Moving Mountains Sausage on the market
Moving Mountains® has expanded its plant-based product range.
Looking back at the expo: Anuga, Cologne 2019
Jan Zandbergen and co-exhibitor Moving Mountains look back at a successful Anuga.
Jan Zandbergen partners up with the Botswana Meat Commission (BMC)
For some, beef is just a product; for others, it’s the lifeblood of a nation.