For some, beef is just a product; for others, it’s the lifeblood of a nation. It all began in 1965, when the Botswana Meat Commission (BMC) was established in Lobatse. Through extensive farming and using sustainable farming methods, the BMC helped develop the nation and its foreign export. Their natural fed cattle, grazing on the plains of Botswana, produce full-flavoured, lean beef of exceptional quality, and a long shelf life of six months. This is made possible through facilities of the highest degree with one of the best hygiene plans in the world.

Jan Zandbergen recognized the dedication and passion of BMC to deliver only the highest of standards. Jan Zandbergen, with more than 60 years of experience in meat, now has 100% exclusivity for the sales and distribution of Botswana Beef in the EU. Together, this powerful partnership will transcend boundaries in the world of meat.

Botswana Beef is entering with preferred customs conditions under the European Partnership Agreement, this ensures full access of all cuts, frozen and chilled with competitive prices.